Healthy and easy chocolate peanut butter bliss balls

These chocolate/peanut butter bliss balls might not look like much, but they are one of my favorite go-to’s for a delicious and super easy snack or treat – and the best part is that they are of course made with all healthy ingredients! These little babies takes absolutely no time to make and they are so good to snack on between meals or if you get some serious sugar cravings. They are quite rich in flavor and quite dense (or heavy? Not quite sure what the right word is in English), so you don’t need much more than one or two of these to satisfy your sweet tooth or that little hunger in between meals.

Find more bliss ball recipes right here!

Ingredients:
1 deciliter dates, pitted
1 deciliter rolled oats
2 tablespoons chia seeds
2 tablespoons raw cacao powder
1/2 teaspoon pure vanilla powder – optional
2-3 tablespoons peanut butter

Directions:

Start by placing the oats in a food processor and pulse until they are finely chopped.
Then add in the rest of the ingredients and pulse until everything is well mixed and have turned into a sticky dough.
Use your hands to roll the mixture into small balls, place the bliss balls in a container lined with baking paper and place it in the fridge or freezer for at least an hour so they can firm up.
And you are done, enjoy!

Note: I prefer to store the peanut butter bliss balls in the fridge or freezer until just before serving to make them chewier