Homemade healthified easter eggs

Tropical smoothie bowl with all of the toppings

After taking a break from smoothie bowls all winter, then I am finally bringing them back and oh how I have missed them! A big warming bowl of oatmeal might be more appropriate in this weather, but when eating this colorful smoothie bowl I am feeling some serious spring/summer vibes and it is just what I need ♥

I try not to buy out of season fruit, but once in a while you just need to treat yourself a little and I can’t even begin to describe how good this was! I cannot wait for berries to finally be back in season – come ooon summer!

You can find more of my favorite smoothie recipes right here!

Processed with VSCO with f2 preset

Ingredients:
– Yields 2 bowls
1 banana
1 mango
3 dl (about 1.2 cup) frozen pineapple chunks*
2 dl (about 0.8 cup) plant milk
1 teaspoon baobab – optional

*you can use frozen cauliflower instead for less sugar

Directions:
Simply add everything to a blender and pulse until smooth. Pour the smoothie into two bowls and add your favorite toppings – I topped mine with homemade granola, fresh fruit, bee pollen, toasted coconut chips and freeze-dried raspberry, enjoy! ♥

Comment

There are no comments yet.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

 

Next post

Homemade healthified easter eggs