Goodmorning lovelies, are you ready for the weekend? ♥ I have quite some quite action packed days ahead of me with lots of get togethers, dates and plans with friends, it feels good to sometimes have some very social days planned, but I am also a bit excited for Monday evening where I have planned to do nothing but watch Netflix and eat ice cream by myself in bed. #balance right? ;) Today I want to share one of my...

This mango-ginger chia parfait is one of my favorite things to have for breakfast these days. It is absolutely bursting with flavor and nutrients and I love that I can make a big batch and then have super easy breakfast for the following days! On these cold and gloomy mornings I am not really in the mood for anything complicated, so I love to just grab one of these from the fridge and then enjoy it on my couch under a bunch...

Ingredients: 1 banana 2 deciliters (equals 0.8 cup) mixed frozen berries, I used blueberry and strawberry 1 tablespoon acai powder 1 tablespoon peanut butter 1 tablespoon hemp seeds – optional 1-2 dates, pitted A little milk to blend, I used oat milk Simply add everything to a blender and pulse until smooth. Top it with skyr (or greek yoghurt, coconut yoghurt etc.), homemade granola (I like to use this or this recipe, but added extra cinnamon) and fresh fruit – enjoy!  ❤︎

Hello lovelies, I am so behind on editing pictures and writing up recipes, but I promise I will get through all of them soon so I can share more of the goodies I made while staying with my parents. Until then here is a little breakfast inspiration for you – this tropical parfait is so easy to make and taste absolutely amazing! It reminds me of beaches and palm trees, haha and since I won’t be seeing either of those anytime...

Messy parfaits are one of my favorite things to have for breakfast, they’re so easy to make, super filling and even though this one almost tasted like dessert it’s actually all healthy. Ingredients: Raspberry smoothie: 1 cup frozen raspberries, 2 very ripe bananas, pure vanilla powder and a little water to blend. Plain skyr/greek yoghurt Banana slices Honeay toasted muesli, dried white mulberries and freeze dried blackberries